Indian Spices: The Legacy, Production and Processing of India's Treasured Export
印度香料:印度宝贵的出口遗产、生产和加工
Provides comprehensive coverage of Indian spices from their history to present day technologies to future directions for these important and valued crops
Outlines the production and processing for Indian spices, including new technologies and production strategies
Offers insights into value addition for Indian spices, including molecular breeding, tissue culture, climate change impacts, organic spices, extension strategies and secondary metabolites plus covers aspects leading to the contamination and misidentification of the spices.
<p>Dr. Amit Sharangi is a Professor in the Faculty of Horticulture at Bidhan Chandra Krishi Viswavidyalaya (Agricultural University) in Mohanpur, India with more than 20 years of experience in teaching, research and extension.</p>